Suma Organic White Spaghetti 500g
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as Suma have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
£1.59
Only 1 left in stock
Typical composition per 100g
....energy kJ..................... 1469 kJ
....energy kCal................. 351 kCal
....protein.......................... 11.00g
....carbohydrates............ 72.10g
........of which sugars..... 4.30g
....fat................................... 1.50g
........of which saturates. 0.40g
....fibre............................... 2.60g
....sodium.......................... 0.004g
....salt................................. 0.01g
Italian durum wheat semolina*. *from organic farming
