Suma Semolina Flour – Fine
For a tender, crisp crust, substitute semolina flour for some or all of the flour in bread recipes. Or alternatively roll out pizza crust with semolina flour to give it a crunchy exterior. To thicken soups, stews and gravies add a pinch at a time to the simmering liquid until the desired thickness has been achieved.
This product is Vegan.
£2.25
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TYPICAL COMPOSITION PER 100G | |
---|---|
ENERGY KJ | 1435 kJ |
ENERGY KCAL | 343 kCal |
FAT | 1.50g |
OF WHICH SATURATES | 0.10g |
OF WHICH MONOUNSATURATES | Not specified |
OF WHICH POLYUNSATURATES | Not specified |
CARBOHYDRATES | 70.00g |
OF WHICH SUGARS | 2.00g |
FIBRE | 2.50g |
PROTEIN | 11.20g |
SODIUM | 0.030g |
SALT | 0.075g |
Durum wheat flour
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