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Typical composition per 100g
....energy kJ..................... 552 kJ
....energy kCal................. 132 kCal
....protein.......................... 1.00g
....carbohydrates............ 9.70g
........of which sugars..... 0.00g
....fat................................... 9.50g
........of which saturates. 1.20g
....fibre............................... 2.00g
....sodium.......................... 2.700g
....salt................................. 6.75g
Olives, water, salt, added to stabilise colour: ferrous gluconate.
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