Nairns Gluten Free Oatcakes 213g
At Nairn’s we understand that being diagnosed with gluten intolerance entails dramatic changes in a person’s dietary habits. Our aim is to provide a range of oaty food which provides coeliacs with the same freedom and choice as others. We strive to produce gluten free oat snacks and food which are as tasty and wholesome as possible
£2.59
Only 2 left in stock
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Typical composition per 100g
....energy kJ..................... 1988 kJ
....energy kCal................. 475 kCal
....protein.......................... 11.20g
....carbohydrates............ 52.10g
........of which sugars..... 0.80g
....fat................................... 22.80g
........of which saturates. 9.10g
....fibre............................... 8.40g
....salt................................. 1.62g
Wholegrain oats (83%), sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate), sustainable palm oil.
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