Eaten Alive Classic Spicy Kimchi

Raw, vegan and bio-live – every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. We never heat or pasteurise, so each jar is packed with beneficial bacteria that make it healthy and delicious. Eaten Alive Classic Spicy Kimchi won 2 Stars at the Great Taste Awards 2018. Enjoyed with every meal in its native Korea. Fantastic accompaniment to eggs, avocado, cured meats and cheeses. Great with green vegetables, in sandwiches and with rice or noodles. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.

This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.