Difatti Gluten Free Tomato Gnocchi 250g
Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi… just without the wheat!
£2.15
Only 1 left in stock
Additional information
| Diet | Gluten Free, Vegan |
|---|---|
| Product Type | Pasta & Noodles |
Typical composition per 100g
....energy kJ..................... 682 kJ
....energy kCal................. 163 kCal
....protein.......................... 3.50g
....carbohydrates............ 36.00g
........of which sugars..... 0.10g
....fat................................... 0.50g
........of which saturates. 0.10g
....fibre............................... 0.00g
....sodium.......................... 0.540g
....salt................................. 1.35g
Rehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour , corn starch, tomato (3%), salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid.
