Clives Chickpea Coronation Puff Pie
Creamy and mild, this fruity little number is perfection teamed with a simple salad or tasty greens. British made and one of a kind, we think this pie is fit for a queen! Clive’s Purely Plants are the plastic free, clean label, organic, vegan manufacturing bakery in Devon with three decades of experience, famous for their tasty products as well as their blue-sky innovation. A recent addition to their range are Clive’s rough puff pastry pies filled with delicious fillings like their best-selling Creamy Mushroom with fresh chestnut mushrooms and tarragon, Saag Aloo with spicy spinach, potato and coconut and Chickeny Puff Pie with their own made seitan meat replacement, creamy white wine sauce and asparagus. Available now – Yum!
£3.49
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TYPICAL COMPOSITION PER 100G | |
---|---|
ENERGY KJ | 1155 kJ |
ENERGY KCAL | 276 kCal |
FAT | 16.80g |
OF WHICH SATURATES | 8.60g |
OF WHICH MONOUNSATURATES | Not specified |
OF WHICH POLYUNSATURATES | Not specified |
CARBOHYDRATES | 29.30g |
OF WHICH SUGARS | 3.70g |
FIBRE | 3.00g |
PROTEIN | 4.00g |
SODIUM | 0.440g |
SALT | 1.1g |
Organically produced: wheat flour (soft white wheat flour, wholemeal wheat flour), water*, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), chickpea (16%), soya drink (water*, soya bean), coconut cream (3%), onion, maple syrup, sunflower oil, apricot (1%), sultana (1%), herbs and spices, black onion seed (1%), salt*, potato starch, ginger, coriander, lemon juice, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), and love. *approved non-organic
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